Get ready!! The International Flower and Garden Festival is returning starting March 3 through July 5, 2021!
This festival is personally one of my very favorites. The crowds are a little bit lighter than you generally find during the Fall festival and you can’t beat the beautiful weather, topiaries, flowers, butterflies, food. This years festival may feel slightly different as the world still deals with the pandemic, but the flowers will be in full bloom and the culinary delights will be ready to eat, as Walt Disney World awaits for Guests to arrive!
If you have not been to the Epcot International Flower and Garden Festival, you owe it to yourself to take the trip and visit Walt Disney World during this time of year. This festival has been running since 1994 and continues to get bigger and brighter each and every year.
**Bookmark this page and follow along for everything you need to know about the festival. Refer back to it often as it will be updated accordingly as announcements and details are shared.
Here’s what you can expect at this years festival!
The Flower and Garden Festival takes place in Epcot every year during the Spring. This is a much more relaxed atmosphere than the infamous Food and Wine Festival in the Fall. The Festival has grown in size over the years and the parks in general have become more crowded, so while it’s still quieter than its sister festival, still expect crowds at times especially on the weekends.
You will need a park ticket and park reservation to enter into Epcot, but once in, you will be able to enjoy all aspects of the festival. What will cost additional is any food and/or drink you may decide to try at the various food booths scattered throughout Future World and World Showcase. Special merchandise will also be available for the event as well, typically including special Annual Passholder items; those will come with an additional cost.
During the festival there are special activities that Guests can enjoy! Here is what we know so far is returning this year:
- Spike’s Pollen-Nation Exploration family scavenger hunt will be back this year and more fun than ever with new locations to explore and discover!! Guests can purchase select merchandise offerings featuring everyone’s favorite bee, Spike.
- The Eggstravaganza Scavenger Hunt returns this year as well! This will run March 19 through April 4 (while supplies last). Guests can search for Disney character-themed eggs around World Showcase.
- The Butterfly House is also back this year! This is one my very favorite parts of the festival! Over 1000 butterflies will fly amongst the garden (and Guests!) and the nearly 2 dozen nectar plants.
- 20 different garden areas all across EPCOT, including floating gardens on the waters of Future World, a bamboo garden in China, a tropical rainforest garden in Mexico and the English Tea Garden Presented by Twinings of London in the United Kingdom (where you can also take a Self-Guided Tea Tour!)
- Garden Graze returns for 2021! Take a fun food stroll highlighting five delicious offerings at the festival – all listed in the Festival Passport. Upon your Garden Graze purchase, you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to Pineapple Promenade Outdoor Kitchen to receive a complimentary prize exclusive to the festival. Complete the Garden Graze at your leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your Garden Graze.
Let us not forget about the fabulous savory and sweet treats that can be found during this festival. Stay tuned for more details!
Flavor Full Kitchen Hosted by AdventHealth (Future World West)
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).
- Seared Verlasso Salmon with Farro Risotto and Micro Herbs.
- Strawberry Mousse with Chocolate Crisp Pearls.
- Blood Orange Agua Fresca (non-alcoholic).
- Cookie Butter Worms and Dirt (non-alcoholic).
EPCOT Sunshine Griddle (Future World East)
- Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).
- Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
- Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).
- Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).
- Froot Loops Shake (non-alcoholic; new).
- Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).
The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)
- Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new).
- Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new).
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses.
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic).
- First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new).
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla.
- Honey-Peach Freeze with Blueberry Vodka.
The Citrus Blossom (Showcase Plaza)
- Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new).
- Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new).
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble.
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new).
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla.
- First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla.
- Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new).
- Orange Sunshine Wine Slushy.
- Beer Flight.
Refreshment Port (Showcase Plaza)
- House-made Italian Sausage and Peppers Poutine (plant-based; new).
- Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (gluten/wheat friendly).
- Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new).
- Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new).
- Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new).
Pineapple Promenade (Showcase Plaza)
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips.
- Mixed Berry Buttermilk Cake.
- DOLE Whip® (plant-based).
- Frozen Desert Violet Lemonade (non-alcoholic).
- DOLE Whip with Fanta® (non-alcoholic).
- 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new).
- Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new).
- Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new).
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, Fla.
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, Fla.
- DOLE Whip topped with Parrot Bay Coconut Rum.
- Pineapple Beer Flight.
Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)
- Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based).
- Impossible Sausage and Kale Soup (plant-based; new).
- Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise (plant-based; Garden Graze; new).
- Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new).
- Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic; new).
- Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new).
- Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new).
- Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze).
- Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new).
Bauernmarkt: Farmer’s Market (Germany)
- Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze).
- Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly).
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese.
- Warm Cheese Strudel with Mixed Berries.
- M.I.A. Brewing Hugo, Doral, Fla.
- Bitburger Premium Pils, Rhineland-Palatinate, Germany.
- Stiegl Brewery Radler Zitrone, Salzburg, Austria.
- Apfelschaumwein: Sparkling Wine and Apple Liqueur.
- Beer Flight.
Magnolia Terrace (American Adventure)
- Crawfish Étouffée with Andouille Sausage and Dirty Rice (new).
- Cajun-style Roasted Oysters.
- House-made Boudin Two Ways with Spicy Mustard.
- Pecan Cake with Maple Whipped Cream.
- Pecan Praline.
- Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new).
- 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new).
- Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new).
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La.
- Beer Flight.
Funnel Cake (American Adventure)
- Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar.
Taste of Marrakesh (Morocco)
- Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new).
- Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new).
- Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze; new).
- M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new).
- Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new).
La Isla Fresca (Between Morocco and France)
- Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly).
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly).
- Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple.
- Tropical Freeze (non-alcoholic).
- Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new).
- Tropical Freeze with Parrot Bay Coconut Rum.
Festival Favorites (World Showplace)
- Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly).
- Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle.
- Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil.
- Key Lime Tart with Toasted Meringue.
- Frozen Lemonade (non-alcoholic).
- 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla.
- Frozen Lemonade with Firefly Blackberry Moonshine.
EPCOT Farmers Feast (World Showplace)
Food Items – Rotating Menu 1:
- Spring Onion Soup with Crispy Shallots and Micro Chive (new).
- Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard, and Duck Jus (gluten/wheat friendly).
- Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts (new).
- 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new).
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new).
Cider House (World Showplace)
- House-made Potato and Cheddar Biscuit with Salmon Tartare.
- Dark Chocolate Raspberry Tart with Whipped Cream.
- 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new).
- Bold Rock Watermelon Hard Cider, Nellysford, Va. (new).
- Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new).
- Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
- Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager.
- Cider Flight.
Northern Bloom (Canada)
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly).
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables.
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato.
- Maple Popcorn Shake (non-alcoholic).
- 81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario.
- Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new).
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky.
- Beer Flight.
Jardin de Fiestas (Mexico)
- Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly).
- Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly).
- Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based).
- Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim.
- The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme.
- Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater.
Lotus House (China)
- Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new).
- Bon Bon Chicken Skewer with Sesame and Peanut Sauce.
- House-made Crab and Cheese Wontons.
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic).
- Jasmine Draft Beer.
- Marco Boba: Amaretto, Iced Coffee, Milk, and Boba.
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water.
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new).
Primavera Kitchen (Italy)
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella.
- Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce.
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange.
- Peroni Pilsner.
- Pinot Grigio.
- Rosa Regale.
- Italian White Sangria with Prosecco.
- Italian Red Sangria with Cabernet Sauvignon.
- Italian Margarita with Limoncello and Tequila.
- Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.
- Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new).
- Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion.
- Sakura Zen Ale.
- Pineapple Sake.
- Blood Orange Sour with Fresh Mint (new).
Fleur de Lys (France)
- Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust.
- Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new).
- Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop.
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new).
- Kronenbourg Blanc 1664 Draft Beer.
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor.
- Chardonnay, Le Vieux Manoir (new).
- Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new).
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice.
- Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new).
- Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new).
- The American Adventure: Bubbly Brew: Jameson® Cold Brew Whiskey and Coffee with a splash of Coke® (new).
- Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new).
The festival features plenty of live music every day. While this year’s typical Garden Rocks Concert Series will not happen, there are plenty of musical options to choose from at the festival:
- Voices of Liberty perform an all-American a cappella showcase, celebrating the landscape, heart and human spirit of America
- Mariachi Cobre takes the stage for a performance of world-famous Mexican folk music.
- Jammin’ Gardeners, performing rhythmic beats with inspired backyard percussion
- An EPCOT Pianist will be playing a selection of songs of the season as you enter into the World Showcase
- New this year! Each weekend, you can enjoy a series of concerts featuring local bands from Orlando, also known as the “City Beautiful.” Friday through Monday evenings, these “City Beautiful” bands will take the stage at America Gardens Theatre to perform popular songs of yesterday and today.
This longest-running Epcot festival BEST known for its themed topiaries, and the Epcot horticulture team works tirelessly to bring Guests some of the most beautiful topiaries each and every year. This year, expect to see the Remy in France, Tinker Bell and the Fairy Houses in the United Kingdom, Lady and the Tramp in Italy and Sorcerer Mickey at the park’s reimagined main entrance! Guests also will find favorite returning character topiaries including Snow White, Elsa and Anna, Belle and Beast, and of course our beloved Minnie Mouse.
TIPS & STRATEGIES FOR THE FESTIVAL
TIP 1: Don’t forget to pick up your Guide Map and Passport.
These are essential to organizing your day. Know where you are going and use your Passport to check off where you’ve been and what you’ve tried. At the start of the day, highlight the offerings that are your “must do’s”, this way you can prioritize those and you don’t miss out!
TIP 2: Plan ahead!
Each year, Disney announces the food booths long before the festival starts. This provides the opportunity to get to know what is being offered, and what you might like to try. Similar to tip #1, make a list of must try items! Leave room for spontaneity and discovery, but having a list will allow you to not miss anything you want to try and stay on budget.
TIP 3: Have a budget and stick with it!
With all the food and drink offerings at the festival, setting a limit right from the beginning is the best way not to go overboard. My suggestion is to put a set amount of money on the mini special event wristband gift cards. This will help you stay on track, and they are great souvenirs too!
TIP 4: Find a place to sit and relax!
Scouting out a place to sit and enjoy your tasty treats may be difficult, especially on weekends. There are a lot of high top tables around the World Showcase, but there are also many nooks and crannies where you can grab a seat and enjoy your food and wine. My recommendation, scout out a table before you purchase treats. Have a friend hold the table while you get the food – another tip, ask to share a table! It’s a great way to meet new friends! I have met some of the most interesting people by doing this!
Remember, during these interesting times, your mask must remain on unless you are idle and eating/drinking. You may not wander the showcase with food & drink without a mask.
TIP 5: Don’t forget about Future World!
Don’t forget or underestimate the offerings in Future World! Many think that the festival just takes place in the World Showcase, and in years past, that was the case. But over the last several years, booths have erected in Future World too! Be sure to check them out!!
With so many options available to us every year at the Flower and Garden Festival, it’s easy to get over excited and dig right in to the food offerings. By the time you hit the halfway point, you’ve had enough! Prioritize what to eat and drink first and go slowly. There is plenty of time to try everything! Use your Festival Guide to help you navigate and plan.
Also, I highly recommend sharing with friends and family! This is a great way to maintain your appetite, save some money, and you get to try more things!
TIP 7: Take advantage of the activities
The Flower and Garden Festival offers unique activities for the young and young at heart, all centered around Disney’s horticulture program. Take advantage of these. Some are free, some are of minimal cost. All well worth it!
TIP 8: HAVE FUN!!!
None of any of this matters if you aren’t having fun. Let your hair down, try new things, make new friends and enjoy the atmosphere!!
With so many new options, there is no better time to book your vacation to Walt Disney World! Click HERE for your Free Quote with Royal Treatment Travel!
And to keep the magic with you all the time, check out my small shop Wrapped In the Magic, and get yourself a Disney-inspired coffee cozy! Carry your love of Disney with you wherever you go!