The time has come!! What we’ve all been waiting for, the 2019 Epcot International Food and Wine Festival Booths and Menus!
The wait is almost over. The festival starts this year on August 29th and runs a whopping 87 days, ending on November 23, 2019.
There are several food booths that will not be returning this year, I list those at the end of this post. Disney is always shaking things up and keeping the festival fresh and new.
Also note that the Festival Center will be located in the Canada Pavilion using the “O Canada” movie theater. With the “O Canada” movie undergoing a refurb, the theater is free to use for other things. The Canada Pavilion is typically one of the more quiet pavilions where you can sit and enjoy the gardens while sipping on a brew or eating your snacks. With this years change, there will be way more foot traffic in and out of the Pavilion. I may have to find another quiet place!
The Wonders of Life building, the standard Festival Center location, is undergoing renovations as it’s the future location for the new Play Pavilion!
So with all that said, let’s dig right in and see what the festival has cooked up for us this year!
(GF) indicates Gluten/wheat-friendly
(KA) indicates Kid-approved (Dishes designed with kids in mind.)
(V) indicates Vegetarian
ACTIVE EATS
FOOD:
- Loaded Macaroni & Cheese with Nueskeโsยฎ Pepper Bacon, Cheddar and Leeks (KA)
- Spice-crusted Verlassoยฎ Salmon with UNCLE BENโSยฎ Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
- Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)
BEVERAGES:
- M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
- LโEcole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
AFRICA
FOOD:
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
- Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
- Piri Piri Skewered Shrimp with Citrus-scented Couscous
BEVERAGES:
- Tusker Lager
- Cederberg Chenin Blanc, South Africa
- Jam Jar Sweet Shiraz, Western Cape
- Groot Constantia Pinotage, Constantia
- Wine Flight also available
THE ALPS MARKETPLACE – NEW FOR 2019
FOOD:
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
- Venison Stew with Crushed Potatoes
- Blueberry and Almond Frangipane Tart with Crรจme Fraรฎche Cream and Blue Diamondยฎ Almonds (V) (KA)
BEVERAGES:
- Domaine CARREL et Fils Eugรจne Jongieux Blanc
- Cave De La Cรดte Rosรฉ Gamay, Romand
- Renรฉ Favre Dรดle, Chamoson
- Frozen Rosรฉ
- Wine Flight also available
APPLESEED ORCHARD โ NEW FOR 2019
FOOD:
- Charcuterie and Cheese Plate featuring Burtonโs Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
- Caramel-Apple Popcorn (KA)
BEVERAGES:
- Frozen Apple Pie (non-alcoholic) (KA)
- M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
- Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
- Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
- Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
- Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
- Woodchuck Hard Cider Spiced Apple, Middlebury, VT
- Forge Cellars Dry Riesling Classique, Seneca Lake
- Conundrum Red Blend, California
- Amavi Cellars Syrah, Walla Walla Valley
- tenshษn Rhรดne Style White Blend, Central Coast
- Lang & Reed Wine Company Cabernet Franc, North Coast
- Frogโs Leap Zinfandel, Napa Valley
- Kurt Russellโs Gogi Wines Pinot Noir, Santa Rita Hills
- Apple Blossom Sky: Fantaยฎ Apple, Ginger Beer, Floodwall Apple Brandy, Burtonโs Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
- Beer Flight also available
- Cider Flight also available
- Wine Flights also available
AUSTRALIA
FOOD:
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
- Roasted Lamb Chop with Sweet Potato Purรฉe, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
- Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)
BEVERAGES:
- Coopers Brewery Original Pale Ale
- Hope Estate โWollombi Brookโ Semillon, Hunter Valley
- Franklin Tate Estates Chardonnay, Margaret River
- 3 Rings Shiraz, Barossa Valley
- Wine Flight also available
BELGIUM
FOOD:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Golden Maltedยฎ Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
- Golden Maltedยฎ Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
BEVERAGES:
- Leffe Blonde Belgian Pale
- St. Bernardus Witbier
- Delirium Red Fruit Beer
- Stella Artois Hard Cider
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight also available
BRAZIL
FOOD:
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pรฃo de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
BEVERAGES:
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Quinta de Azevedo Vinho Verde, Portugal
- Quinta do Crasto Douro Tinto, Portugal
- Frozen Caipirinha featuring LeBlon Cachaรงa
BREWER’S COLLECTION
BEVERAGES:
- Weihenstephaner Festbier Lager, Freising
- Hacker-Pschorr Hefe Weisse Naturtrรผb
- Schรถfferhofer Hefeweizen Pomegranate Beer
- Beer Flight also available
CANADA
FOOD:
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
BEVERAGES:
- Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
- Chรขteau Des Charmes Merlot, St. Davidโs Bench
- Chรขteau Des Charmes Equuleus Red Blend, St. Davidโs Bench
THE CHEESE STUDIO, HOSTED BY BOURSIN CHEESE
FOOD:
- Braised Beef โStroganoffโ with Tiny Egg Noodles, Wild Mushrooms and Boursinยฎ Garlic and Fine Herbs Cheese Sauce (KA)
- Black Pepper Boursinยฎ Soufflรฉ with Fig Marmalade (V)
- Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
BEVERAGES:
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
- La Crema Pinot Gris, Monterey
- Domaine Saint Andrรฉ de Figuiรจre Rosรฉ, Cรดtes de Provence
- Alta Vista Estate Malbec, Mendoza
CHINA
FOOD:
- Wuxi Spareribs
- Chicken Dumplings with Chinese Slaw (KA)
- Mala Chicken and Shrimp Bao Bun
- Black Pepper Shrimp with Garlic Noodles
BEVERAGES:
- Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite
CHOCOLATE STUDIO
FOOD:
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
- Dark Chocolate Raspberry Tart with Whipped Cream
BEVERAGES:
- Twiningsยฎ Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
- Banfi Rosa Regale Sparkling Red, Piedmont
- Daou Vineyards Cabernet Sauvignon, Paso Robles
- Croft Fine Ruby Port, Portugal
- Twiningsยฎ Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
COASTAL EATS
FOOD:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
- Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
- Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
BEVERAGES:
- Shortโs Brewing Co. Mule Beer, Elk Rapids, Michigan
- A to Z Wineworks Pinot Gris, Oregon
- ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
EARTH EATS
FOOD:
- The IMPOSSIBLEโข Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
- IMPOSSIBLEโข Cottage Pie: IMPOSSIBLEโข Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
BEVERAGES:
- Sujaยฎ organic kombucha green apple
- Sujaยฎ organic kombucha pineapple passionfruit
- Sujaยฎ organic kombucha mixed berry
- Sujaยฎ organic kombucha Flight also available
EMILE’S FROMAGE MONTAGE – NEW FOR 2019
New for this year!! Enjoy a “cheese crawl” throughout the World Showcase and sample a variety of cheeses. Purchase any five cheese dishes from the official Global Marketplaces, and collect a stamp in your Festival Passport for each cheese dish. Once you have all five stamps, bring your passport to Simmering Sips for a complimentary specialty cheesecake.
FLAVORS FROM FIRE
FOOD:
- The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aรฏoli
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
BEVERAGES:
- Bellโs Brewery Porter, Comstock, MI
- Edmeades Zinfandel, Mendocino County
- Swine Brine featuring Jim Beam Bourbon
FRANCE
FOOD:
- Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Braisรฉ ร la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
- Crรจme Brรปlรจe: Crรจme Brรปlรจe with House-made Chocolate Hazelnut Cream (KA)
BEVERAGES:
- Kronenbourg 1664 Pale Lager Draft
- Chardonnay, Maison de France
- Cabernet Sauvignon, Village la Tourelle, Bordeaux
- Kir ร la Grenade: Sparkling Wine with Monin Pomegranate Syrup
- La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
GERMANY
FOOD:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
- Roast Bratwurst in a Prop and Pellerยฎ Pretzel Roll (KA)
- Apple Strudel with Vanilla Sauce (V) (KA)
BEVERAGES:
- Weihenstephaner Festbier Lager, Freising
- August Kesseler R Riesling Kabinett, Rheingau
- J&H Selbach Bernkasteler Kurfรผrstlay Riesling Kabinett, Mosel
- Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spรคtlese, Mosel
- Villa Wolf Pinot Noir, Pfalz
- Riesling Flight also available
HAWAII
FOOD:
- Kalua Pork Slider with Sweet-and-Sour DOLEยฎ Pineapple Chutney and spicy Mayonnaise (KA)
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Clubยฎ Villas, Ko Olina Hawaiโi
- Teriyaki-glazed SPAMยฎ Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
BEVERAGES:
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLEยฎ Pineapple Juice, and Grenadine
HOPS & BARLEY
FOOD:
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- New Brunswick Slider: Slow-braised Beef Brisket โPot Roast Styleโ with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
- Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
BEVERAGES:
- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon APA, Baltimore, MD
- Angry Orchard Rosรฉ Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- Beer Flight also available
INDIA
FOOD:
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Benโsยฎ Basmati Rice (V) (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
BEVERAGES:
- Mango Lassi (Non-alcoholic) (KA)
- Godfather Lager
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Mango Lassi with Sลmrus Chai Cream Liqueur
IRELAND
FOOD:
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
BEVERAGES:
- Brehon Brewhouse Killanny Red Ale
- Bunratty Meade Honey Wine
- Guinness Baileys Shake
ISLANDS OF THE CARIBBEAN
FOOD:
- Ropa Vieja Empanada with Tomato Aรฏoli (KA)
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
BEVERAGES:
- Red Stripe Lager
- Caribbean White Sangria
- Frozen Mojito
ITALY
FOOD:
- Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
- Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
- Pollo: Crispy Chicken with Marinara Sauce (KA)
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
- Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
BEVERAGES:
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Santa Marina
- Chianti, Gabbiano
- Prosecco, Villa Sandi
- Corbinello, Montegrande
- Moscato Fior dโArancio, Montegrande
- Italian Margarita with Limoncello and Tequila
JAPAN
FOOD:
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
- Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
- Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
BEVERAGES:
- Kirin Draft Beer
- Draft Sake
- Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice
MEXICO
FOOD:
- Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
- Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueรฑo and Chicharrรณn Dust
- Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crรจme Anglaise
BEVERAGES:
- Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
- Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purรฉe, and a hint of Rum
- Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajรญn Chile-Lime Powder Rim
- Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim
MOROCCO
FOOD:
- NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
BEVERAGES:
- Casa Beer
- Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
- Red Organic Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
REFRESHMENT OUTPOST
FOOD:
- Nigerian Meat Pie
- No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
BEVERAGES:
- Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)
REFRESHMENT PORT
FOOD:
- Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
- DOLE WHIPยฎ Pineapple Soft-serve (V) (KA)
BEVERAGES:
- DOLE WHIPยฎ Pineapple Soft-serve with Bacardi Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
- Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim
SHIMMERING SIPS MIMOSA BAR
FOOD:
- Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breezeยฎ Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
- Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
- Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
BEVERAGES:
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
- Moรซt & Chandon Impรฉrial Brut, Champagne
- Dom Pรฉrignon Brut, Champagne
- Veuve Clicquot Brut Rosรฉ, Champagne
- Mimosa Flight also available
SPAIN
FOOD:
- Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
- Spanish-style Paella with Botifarra and Roasted Chicken
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
BEVERAGES:
- Lagar de Bouza Albariรฑo, Rรญas Baixas
- Casa Castillo Monastrell, Jumilla
- Espelt Garnacha Old Vines, Catalonia
- Wine Flight also available
THAILAND
FOOD:
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
- Shrimp and Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
BEVERAGES:
- Singha Lager
- Maison Willm Rรฉserve Gewรผrztraminer, Alsace
WINE & DINE STUDIO
FOOD:
- Seared Scallops, Truffled Celery Root Purรฉe, Brussels Sprouts and Wild Mushrooms
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
- Trio of Artisan Cheese (V)
- Gorgonzola with Cow and Sheepโs Milk
- Artigiano Aged Balsamic & Cipolline Onion
- Italico
- Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosรฉ and Spellbound Petite Sirah
BEVERAGES:
- Reata Chardonnay, Sonoma Coast
- Rainstorm Silver Linings Pinot Noir Rosรฉ, Oregon
- Spellbound Petite Sirah, California
ADDITIONAL FESTIVAL LOCATIONS
BLOCK & HANS
BEVERAGES:
- Orlando Brewing Blonde Ale, Orlando, FL
- Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
- Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
- Left Hand Brewing Milk Stout, Longmont, CO
- Dogfish Head 60 Minute IPA, Milton, DE
- McKenzieโs Black Cherry Hard Cider, West Seneca, NY
- Beer Flight also available
FIFE & DRUM TAVERN
BEVERAGES:
- Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
FUNNEL CAKE STAND – AMERICAN ADVENTURE PAVILION
FOOD:
- Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote
JOFFREY’S COFFEE AND TEA – COFFEE CARTS
BEVERAGES:
- The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
- Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
- Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
- Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka
SOMMERFEST
FOOD:
- Frangipane Peach Tart
SUNSHINE SEASONS
FOOD:
- Vanilla Gelato Sundae with GHIRARDELLIยฎ Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)
THE CHOCOLATE EXPERIENCE
BEVERAGES:
- Ghirardelliยฎ Drinking Chocolate (Non-alcoholic)
- Banfi Rosa Regale Sparkling Red, Piedmont
IF WE CAN JUST TAKE A MOMENT…
….and recognize the food booths that won’t be returning this year. Some have been staples at the festival for many years, and will be missed!
- Greece
- New Zealand – I’m going to miss those mussels!
- Light Lab
- The Almond Orchard
- Taste Track – No more cronuts!
- Craft Drafts – Some of my favorite brews are craft beers!
- Festival Center Wine Shop
[…] Click here for all the amazing food booths and menus offered this year during the festival! […]